Bodegas Luís Pérez ‘Caberrubia’ Fino en rama , saca 4 NV sutton-grange New Zealand's equivalent of Grand

New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countries finest Pinot Noir and Chardonnay

personally assisted by Marchese Lodovico Antinori

Receive regular deliveries of hand-selected imports and local wines

Although sweet in comparison with the Brut

As you would expect from such terroir

Bodegas Luís Pérez ‘Caberrubia’ Fino en rama , saca 4 NV sutton-grange New Zealand's equivalent of GrandCaberrubia is BLP's answer to NV Grand Cru Champagne!'Caberrubia' is the name of a local bird which has returned to these vineyards since they were converted to organics. All natural alcohol. It's saline, iodine, balsamic, deeply chalky, deeply savoury, rich with balancing bitterness. Drinking it is like skiing down an intermediate slope, deep and winding but not too rushed, there's heaps of time to explore the chalk and every delicate switch and fold