Monchiero Carbone Roero Nebbiolo Sru 2011 Size::12 Bottle Case After primary ferment the wine

After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours

30% Auxerrois

A spectacular vintage in the hills surrounding the beautiful and ancient city of Aix en Provence

and full of great depth of flavour

or three months) and how many cases you’d like

Monchiero Carbone Roero Nebbiolo Sru 2011 Size::12 Bottle Case After primary ferment the wineColour: lively, with bright soft ruby red hues. Nose: its great complexity means that the aromas develop slowly, blossoming into refined fruity hints of raspberry, followed by aristocratic undertones of spices and licorice. Taste: austere entry, with the tannins starting out slightly pronounced before gradually softening nicely into a long, stylish finish on which Roeros fruity floral vein is brought on to the fullest. Food pairings: the elegance of