G.D. Vajra Barolo Chinato 500ml Digestif NV bwc refreshing acidity with subtle herb

refreshing acidity with subtle herb and spice complexities

introduced by Spanish Jesuits in the 18th century — thrives in these conditions

it’s your land of milk and honey

There’s a slight hint of oak too

with a good presence of soft

G.D. Vajra Barolo Chinato 500ml Digestif NV bwc refreshing acidity with subtle herbThe Wine used for the production of Vajra Chinato is the current vintage of Barolo Albe DOCG. The chinato process begins with the adding of infusions coming from thirty or so herbs, zests, and plant roots. Every producer has their own secret recipe, but some aromas are so evident that it is impossible to conceal. The choice that goes into selecting the herbs come from the Alps, which embrace Piemonte, especially those which have a proven digestive,