touch of black olive and “tapenade”
Widely regarded as the best vineyard of the southern Mittelhaardt
The palate is rich and supple with a core of ripe and naturally sweet berried fruit flavours
and the wine matured for 28 months in wood
Organic certified since 2012
Coriole Negroamaro 2025 max-and-me touch of black olive andA bright crimson beauty in the glass and even more impressive on the nose. It has a pinot esque quality; spiced cherry, raspberry, orange rind and white pepper. The medium bodied palate has lively, fresh acid, with blood orange, wild strawberry and amaro flavours, and features incredible depth for a lighter weight wine. Negroamaro is full of rustic character and savoury complexity, with fine, long, chalky tannins. A late afternoon grazing platter,