Eidosela ‘Arbastrum’ Rías Baixas Albarino blend 2016 savigny Aromas of toasty brioche and

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads

The Siduri Clos Pepe Vineyard Pinot Noir consists of two sections of clone 115 - the hillside section on the far east of the vineyard (20% whole cluster)

a local specialty

All of the fruit here is destemmed and fermented in cement

orange peel

Eidosela ‘Arbastrum’ Rías Baixas Albarino blend 2016 savigny Aromas of toasty brioche andAlbarino Loureiro Treixadura blend. Muted savoury nose (the influence of Treixadura) has the stone fruit, pear and custard apple trademarks of Albarino. Palate is poached pear and nectarine twitched up with sour herb; all the lines are clean and snappy and there's a nice minerally tang at the end.