SKU: 15045861160
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
juicy acidity and lingering minerality
The wine is then moved into tanks at a controlled temperature for malo-lactic fermentation
Produced from low yields of just 48hl/ha and cool-fermented in stainless steel
It was crushed to amphora where it spent 54 days on skins
fermented in stainless steel tanks
Chateau Doisy Daëne, 2ème G.C.C, 1855 Barsac 375ml 2018 Size::6 Bottle Case juicy acidity and lingering mineralitySerious density and spiciness with a full body, lovely sweetness and a flavourful, spicy finish, lovely botrytis.
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