Paul Giraud Fruit de la Passion (Passionfruit + Cognac) 17.5% 700ml meadowbank and refined bubbles due to

and refined bubbles due to a twelve months allowance of refermentation in bottle

The wine is very long and remains perfectly balanced throughout the finish

Its powerful palate is full of texture and concentration with a lingering savoury finish

Ripe Palate dark fruit bound with liquorice light peppers well integrated oak

large oak vats and stainless steel

Paul Giraud Fruit de la Passion (Passionfruit + Cognac) 17.5% 700ml meadowbank and refined bubbles due toOpaque light orange colour, rich passionfruit blossom aromas with hints of pineapple. Big passionfruit flavour with vanilla and the warmth of cognac. Slightly tart and very refreshing. Cocktail suggestion: Passionfruit breeze Muddle 1 4 lime in a tall glass then fill a glass with ice. Add 50mls Paul Giraud Passion then 3 4 fill glass with ruby red grapefruit juice and top with pineapple juice. Garnish with a lime wedge.