SKU: 18464101101
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
A Zibibbo blend fermented on skins for 14 days
The balance between a fruity character
On the palate it shows a perfect balance between the lively and elegant fresh sensation and the sweet note of Muscat
full of intense concentrated blackcurrant and cherry aromas
bottled in small volumes
Levrier Sorter Pinot Gris 2023 bonny-doon A Zibibbo blend fermented onSourced from a single vineyard in the cooler area of Eden Valley, Barossa. Grown on an ancient podzolic soil with low fertility. The wine has a pale straw colour with aromas of freshly cut nashi pear and apple. Made in the French Alsace style it is a blend of 20% malolactic fermented wine and 20% new French oak barrels. This results in plush and juicy flavours with an elegant, soft, dry finish. Extended aging in barrel on yeast lees and bottle aged
