Catherine & Pierre Breton Bourgueil Clos Senechal 2021 champagne-club citrus and melon aromas

citrus and melon aromas

long-aged Nebbiolo

Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps

felt lifeless — so the whole project is about bringing it back

chalky and completely serious -- Champagne to put on the dinner table

Catherine & Pierre Breton Bourgueil Clos Senechal 2021 champagne-club citrus and melon aromasExcellent terroir of hillside from clay limestone soils. This terroir gives, with the patience of 2 years aging, silky tannins and fruit as precise and fine as lace. Aromatic style: After two years in bottle this terroir gives silky tannins, and a fruit as precise as lace! Definition of Clos Snchal: The slopes which connect the terrace with the tray and which establish the hillside, carry vineyards which benefit from southern exposure.