Kumusha Cabernet-Cinsault Red Blend 2024 NO20230712 and dried herbs

and dried herbs

80 hectares of Meunier

Exactly what most people are looking for in a versatile vodka

The Devillard family bought Domaine des Perdrix in 1996 for its Cote de Nuits reds

which means every bottle of it on earth comes from this one walled vineyard

Kumusha Cabernet-Cinsault Red Blend 2024 NO20230712 and dried herbsTake Cabernet's backbone, then hand it a Cinsault chaperone to loosen it up. Three quarters Cabernet Sauvignon fermented in old oak, one quarter Cinsault fermented in cement, blended after eight months and bottled without fuss. Tinashe Nyamudoka the Zimbabwe born sommelier who traded the dining room for the cellar sources from South Africa's Western Cape and keeps his hands mostly out of the process. The result is lighter and juicier than a Cabernet