Pedro will personally guide guests through a selection of his wines from Itata—expressions of ancient granite that showcase his theories about terroir in their purest form
A tiny-production Albarino for people who thought they had Albarino figured out
Grapes for this wine were harvested on September 23 and were fermented using indigenous yeast and malolactic bacteria for about 12 days
An inky concentration of flavors along with the taut structure betrays its intention to sit in a cellar for some five years before it unfolds
terroir driven dry riesling from one of the Pfalz's most consistent producers
Field Recordings Central Coast Cabernet Franc 2023 22BDX Pedro will personally guide guestsAndrew Jones blends four Paso Robles vineyard sources for this Cabernet Franc, and the result tilts more Loire Valley than Napa bright, lifted, herbal edged, and built for the dinner table rather than the cellar. Field Recordings is his personal catalog of underdog vineyards across the Central Coast, sourced from sites he knows from a decade plus of planting them himself. Wild blackberries, cassis, violets, and potpourri on the nose; medium bodied