Louis Billard Gevrey-Chambertin "Regnard" 2023 la-clape Modern winemaking techniques allow us

Modern winemaking techniques allow us to carefully control fermentation and draw out the delicate aromatics from the fruit whilst retaining its varietal character and elegance

outside the standardised production schemes

"A wine of immense charm and appeal

the remainder in 2 to 3 year)

clean aromas and crisp flavours are the hallmark of our Adelaide Hills Chenin Blanc

Louis Billard Gevrey-Chambertin "Regnard" 2023 la-clape Modern winemaking techniques allow usThe lieu dit En Regnard is situated on the lower slopes of Gevrey Chambertin, on soils of calcareous clay and ferrous marl. This subsoil provides structure, tension, and earthy depth. Moreover, the microclimate contributes to ripening while preserving freshness. In 2023, this again resulted in a ripe harvest with aromatic intensity and refined acidity. As a result, this wine displays a beautiful balance between power and precision. Colour: Ruby red