Val di Suga Brunello di Montalcino Vigna Spuntali 2019 Grower Champagne Cos Labory is a Fifth

Cos Labory is a Fifth Growth in Saint-Estèphe

blueberry and notes of saddle leather backed by crushed stones

What you might want to drink while you have fresh tomato sauce simmering on the stove and Miles Davis on vinyl

ginger and rose extract

The Terroirs is a blend of fruit sourced from Avize

Val di Suga Brunello di Montalcino Vigna Spuntali 2019 Grower Champagne Cos Labory is a FifthOne of Montalcino's oldest single vineyard Brunellos comes from sandy soils that impart a distinctive character. Val di Suga's 2019 Vigna Spuntali is a study in complexityripe black cherry and blackberry frame notes of candied citrus, tobacco, chocolate, and iodine minerality. The palate is creamy yet structured, with vanilla and white chocolate completing a generous, supple wine. Serious, mouthfilling, ready for the table now or the cellar for 10+