SKU: 32898961802
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
high-quality barbecue wine that will offer ample pleasure over the coming 3-4 years
An attractively layered nose features airy and cool notes of mint
lightly fizzy with plenty of acidity keeping it alive and kicking
A food match we like is Mayura Station Wagyu rump medium rare
This wine is a blend of two halves (50% Cabernet
Animus Test Pressing #3 Natini (500ml) san-juan high-quality barbecue wine that willOnly 200 bottles available. The Head Distiller at Animus, Sarah Wallace, has an impressive greenhouse on her farm near the Kyneton distillery. She's nurtured the Test Pressing series, which allows her to make small batches to trial new botanical recipes, and her recent obsession has brought her back to Animus's roots, and allowed native plants to take centre stage. This has also met the team's demand for a Gin designed specifically for a Martini, so
US$ 49.00
US$ 59.95
US$ 1599.50
US$ 59.95
US$ 1599.50
US$ 1799.50
