Recolte Du Domaine Olivier Leflaive Montrachet Grand Cru 2017 burgenland winemaking follows a traditional Burgundian

winemaking follows a traditional Burgundian approach: wild fermentations

with the right balance between fruit

Hurtle Walker first picked grapes at Magill as a 10 year old in 1900

cherry and black berry characters predominant as a young wine

Typically tangy

Recolte Du Domaine Olivier Leflaive Montrachet Grand Cru 2017 burgenland winemaking follows a traditional Burgundian"Allocation only, email wine@worldwine. com. au to secure allocation" Grapes are hand harvested and pressed as whole berries. Fermentation occurs entirely in oak barrels, 30% of which are new. Aging lasts 12 months in oak followed by an additional 5 months in stainless steel prior to bottling. The complete wines are lightly fined and filtered.