Safale US-05 Dry Ale Yeast 500 Grams Liquor Making balanced by complex aromas when

balanced by complex aromas when using grapes from the Cabernet family

1-1/2 inch long corks provide up to 2 years of protection for aging

Attenuation: 80

re-fermentation when sweetening wine

This new model has an updated prefilter that is easier to remove by hand (no tools required)

Safale US-05 Dry Ale Yeast 500 Grams Liquor Making balanced by complex aromas whenUS 05 American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491 (BSG9800) REHYDRATION INSTRUCTIONS: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27C 3C (80F 6F). Leave to rest 15 to 30 minutes. Gently stir for 30