Lloyd Brothers Estate Picpoul bleasdale-vineyards co-fermented “field blend” of three

co-fermented “field blend” of three varieties – Gewürztraminer

mouth watering finish

A definite nod to Burgundy in shape and texture

We are starting to uncover the full potential of these old vines

The wine remains in the bottle for about 12 months before being marketed

Lloyd Brothers Estate Picpoul bleasdale-vineyards co-fermented “field blend” of threeThis wine is made from Picpoul grapes grown on the Lloyd Brothers cool climate vineyard in the Adelaide Hills and is believed to be the first and only Adelaide Hills Picpoul. Pale in colour, this bright, fresh Picpoul has lifted aromas of Spring blossoms, lemon myrtle and lemon zest. The palate displays green apples, honeysuckle, lemon and lime making it a lovely fresh, crisp drinking white wine. Originating from the South of France, Picpoul is