Toolangi Shiraz moric The tonicity of the vintage

The tonicity of the vintage gives it a good energy

The palate is a force of dark fruited pleasure extended by the Grenache to a long

fermentation will occur at cool temperatures over the next one to two months

Scorpo’s Merricks North vineyard

spice and the fresher

Toolangi Shiraz moric The tonicity of the vintageMade from hand harvested estate fruit (predominantly from Toolangi's lower lying parcels), the Shiraz was crafted at Yering Station. Fermented on natural yeasts with a portion of whole bunches, the wine was matured in a mix of new and used French barriques for 11 months. The result is a fragrant, lively wine, with juicy blackberry fruit complexed by lifted floral and spice notes and a tangy close. A fine year for Yarra Valley Shiraz, and another