Amabuki Himawari Sunflower 180ml Cellar The best Neuenberg ever

The best Neuenberg ever

aggressive mildew

Serve with a slight chill

or a classic schnitzel and let it do its thing

oyster shell

Amabuki Himawari Sunflower 180ml Cellar The best Neuenberg everWildflowers, anise, lychee, cucumber, cashew, and a long dry finish with a seedy, oily depth that lingers in the best possible way dry, crisp, and unlike anything else in the sake world. The Amabuki "Himawari" is a Junmai Ginjo brewed in Saga Prefecture with wild yeast isolated from sunflower pollen the 180ml cup format is the pasteurized version, more delicate and complex than the nama, and perfect for a cold pour on the spot. Amabuki has been