Chateau Duhart-Milon Pauillac 1996 NO20230823 Fermented with wild yeast and

Fermented with wild yeast and raised in neutral oak and steel

and granite-driven Atlantic-cooled vineyards above the Miño in A Cova

vines are 25-35 years in age

decades before single-vineyard Meursault became a category

An organic Loire white that captures three distinct terroirs in one glass: 50% Sauvignon Blanc blended with Chardonnay and Menu Pineau (local Orbois)

Chateau Duhart-Milon Pauillac 1996 NO20230823 Fermented with wild yeast andApproaching thirty years old, Duhart Milon 1996 is mature Pauillac at its most rewarding. 1996 is one of the great classical Left Bank vintages a cool, structured year that suited Cabernet Sauvignon perfectly and this Lafite owned 4th Growth has had the time to fully integrate. Cedar, tobacco, dried black fruit, and the unmistakable Pauillac signature of graphite and cigar box. Resolved tannins and a long, mature finish. Drink it now and savor what