SKU: 42275054697
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
citrus and just a little pull of brioche – they wouldn’t want it to be too French after all
Take a sip and you will feel the poise and tension for which great Cabernet is renowned
Wherever we end up
with dark fruits
Guillaume Drouin is looking for ways to transfer these production methods to the world of apples in the production of a new aperitif
Clos Saouma Côtes Du Rhône Villages Rouge Inopia 2023 dolcetto dalba citrus and just a littleThe vast majority of their fruit is from their own vineyards around the winery in Orange, planted in 2014. Mostly Grenache Noir (over 70%) with Mourvedre, Syrah, Cinsault and Counoise. Yields as low as 30 l hct. Cold maceration with 100% whole clusters for a week (vintage dependant) then fermentation without any additions for 10 days (some of the varietals co fermented dependant on vintage). No pumping over or pigeage Why do you want to chase colour,
US$ 200.00
US$ 122.50
US$ 8990.00
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