Decant the High Sands and let it breathe
A focused palate of black cherry sarsaparilla and red currant with persistent fine tannins
fermentation took place in tank
I have bestowed a perfect score on an Australian table wine only once in the past decade
layering ripe citrus with under-ripe yellow stone fruit
Santis Malt Whisky Alpstein XIX Sherry Cask Finish 48% 500ml over-90 Decant the High Sands andMedium amber with reddish reflections butterscotch, vanilla, roasted almonds, and dried walnut; Dried fruits like Dried plum, raisin, and fig with hints of dried banana chips. Much Maltiness and typical sherry aromas. very spicy, classic beer barrel aromas, raisins, roasted nuts, creme brulee, toffee and discreet spices The Alpstein No. 19 is a medium amber with reddish copper reflections. Already When poured it gives off an intoxicating smell. The