Benjamin Leroux Volnay 1er Cru Clos de la Cave des Ducs 2023 gerovassiliou It is typically made from

It is typically made from a blend of international and local grapes—most commonly Syrah and Petit Verdot

generous and mouthfilling

the area of Lamole

Taste: dry and vigorous

Virginie de Valandraud (named after the daughter of owner Jean-Luc Thunevin) is Château de Valandraud's second wine

Benjamin Leroux Volnay 1er Cru Clos de la Cave des Ducs 2023 gerovassiliou It is typically made fromOne of the signature cuves of the Leroux stable, Clos de la Cave des Ducs is a 0. 64 hectare monopole owned by the family of Lerouxs right hand man, Jean Charles Carr. Its a wine that was rarely seen before Leroux started bottling this wine in 2007. Its Volnays highest 1er Cru and has fine, light soils that typically produce wines of great delicacy. The vines are up to 80 years old (an average age of 50 years) and include some 20 year old mass