Tillage Radish (Daikon Radish) Perennial complex taste that’s perfect for

complex taste that’s perfect for baking and preserves

offering late-season nectar

and striking rose-tinted clove wrappers

Application Frequency: Every 4-6 weeks or as needed

recipe exploration

Tillage Radish (Daikon Radish) Perennial complex taste that’s perfect forTillage Radish (Daikon Radish) (Raphanus sativus var. longipinnatus) Tillage Radish, also known as Daikon Radish, is a deep rooted cover crop used primarily for breaking up compacted soil, improving soil structure, and adding organic matter. Its long taproots penetrate hardpan soil layers, improving water infiltration and nutrient cycling. The radish root also scavenges nitrogen and other nutrients from deep in the soil, preventing nutrient runoff and