Blind Corner Ripasso 2023 ministry-of-clouds The fruit was sourced from

The fruit was sourced from Murdoch’s own Oakbank Vineyard

at an altitude of 450 metres

one for the table

and just joyous drinking

2ha total) on clay over sand at Chavannes

Blind Corner Ripasso 2023 ministry-of-clouds The fruit was sourced fromThis is Ben Goulds riff on Amarone. Its a single vineyard wine sourced from the Goulds organic and biodynamic certified home vineyard in Wilyabrup, just four kilometres from the Indian Ocean. Its a blend of two blocks of Cabernet Sauvignon (88%) and one block of Brunello clone Sangiovese (12%). The fruit is crushed by foot and plunged by hand during fermentation. A portion (7%) of air dried, raisined fruit used to make the premium Blind Corner Amarone