Ata Rangi Pinot Noir 2020 oleary-walker the estate shifted from selling

the estate shifted from selling to négociants to bottling on-site

Maturation – 3 separate components: Seasoned 300 litres barrels (minimal oak flavour)

We use only the natural yeast for the fermentation process

more flinty minerality and hints of bitter chocolate

The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still

Ata Rangi Pinot Noir 2020 oleary-walker the estate shifted from selling98 POINTS Bob Campbell, The Real Review "Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power." 98 POINTS James Suckling "A beautiful nose of sliced strawberries, crushed cherries, violets, grated nutmeg and a hint of white pepper. Some hibiscus, too. Supremely vibrant and perfumed with