Mezcal De Leyendas Oaxaca Serie de Ocio Maguey Jabali SF Chronicle The few years of age

The few years of age on the bottle integrates the tension and crisp acid into the middleweight fruit and provides the wine with tightrope-esque balance

A grappa aged four years in two types of wood: first two years in classical oak barrels

Fuyu translates to Winter

Very little brands make an Ensamble of 7

expertly bringing together different types of casks from several distilleries

Mezcal De Leyendas Oaxaca Serie de Ocio Maguey Jabali SF Chronicle The few years of ageChinga Quedito Jabal is produced by Bezaleel Arellanes an 11th generation Mezcalero. We're very lucky to have him in our team, since it's extremely rare to find a 11th generation Mezcalero. He produces his mezcals in his palenque located in Santa Catarina Minas, Oaxaca, MX. Jabali Agave plant takes 16 to 18 years to mature The Jabal agaves takes an incredible 16 to 18 years to mature and start harvesting it. Jabal is a very difficult agaves and not