Torreblanca Cava Brut NV champagne-jacquesson encapsulated within an earthiness and

encapsulated within an earthiness and underlying minerality

parcels were selected and blended together to create a wine that is varietal and expressive of the Hawke’s Bay region

Chocolate tannins stretch into a juicy smokiness along the lengthy finish

” These extremely concentrated

graphite and subtle spices has a very seductive quality

Torreblanca Cava Brut NV champagne-jacquesson encapsulated within an earthiness andFresh, mineral nose, crystalline with white nectarine, honey wafers, light apple and a nice green, crunchy aspect. The palate is light, correct, uncomplicated with beautifully formed bubbles wafting classic Cava lemony apple macadamia fruit along a lovely fine palate with shaley earth and waxy florals. Beautifully simple and very stylish, it is effectively dry with 7 g l residual, and is aged 19 months on yeast lees. Blend is 35% Macabeo, 25% Xarel.