Fowles Farm to Table Pinot Noir 2022 awg Cold tank fermentation was undertaken

Cold tank fermentation was undertaken at between 10 to 12 degrees celcius

crusty-bread nose with notes of salty almonds

and exceptional balance leading to a long

We then add just a touch of our Pedro Ximenez Sherry to make this amontillado less dry and very slightly sweet

Les Sens du Fruit with its evocative name was built with an ample and round side with a concern for expressing the most natural fruit

Fowles Farm to Table Pinot Noir 2022 awg Cold tank fermentation was undertakenColour Ruby red. Aroma Strawberry and cherry with earthy undertones and spicy oak. Palate Vibrant and bright with rich raspberry and red fruits complemented by toasted vanilla oak and silky tannins.