Pear (European), Pineapple, Bare Root All-Purpose it is easily pollinated by

it is easily pollinated by other Japanese-type plums such as Methley

hay fields

Fruit uses: Baking

Bloom Color: Purple to blue

versatile fruit perfect for fresh eating and long-term storage

Pear (European), Pineapple, Bare Root All-Purpose it is easily pollinated byPear, Pineapple Pyrus communis 'Pineapple' Pineapple Pear is a unique, mid season pear variety known for its distinctive flavor that carries a hint of tropical pineapple sweetness, making it a favorite among pear enthusiasts. The medium to large fruit has a greenish yellow skin with a slightly russeted finish and creamy, crisp flesh. Pineapple Pear is ideal for fresh eating, canning, and making preserves, thanks to its firm texture and juicy nature.