Farina Prosecco (extra dry) ohromeo we have promoted as a

we have promoted as a reserve wine

Taste: tannic

Manual selection and harvesting of the grapes starting from mid-September

the wine goes through 15 days of post-fermentative maceration

If stored in a suitable place

Farina Prosecco (extra dry) ohromeo we have promoted as aSavvy Wine The careful sorting of the Glera grapes for the production of Prosecco and the art of winemaking are essential elements of this wine. The re fermentation which takes place with the Charmat method, through the yeast stirrer, to enhance the quality of the wine, creates a charming, extremely fine, and persistent perlage. Production technique Mechanical harvesting for the Guyot, manual for the Pergola Vinification: After a short contact with