Jaillance Cremant de Loire AOC Brut Blanc NV sa-raja with the fermenting must having

with the fermenting must having spent 15 days on skins (a long time for Barbera) - this maceration bringing out fine structure and length

The fruit was picked quite late for sparkling—when ripe and full of character—then whole bunch-pressed and naturally fermented in a mix of stainless steel and barrels formerly used for the Insolite cuvée

the duration of the maceration varies from 14 to 21 days

with good persistence

crimson red with sweet berry fruit

Jaillance Cremant de Loire AOC Brut Blanc NV sa-raja with the fermenting must havingPale yellow with green reflections. Bouquet with stone fruit aromas and notes of white wildflowers. On the palate, delicate flavours of autumn's fruit and meadow flowers. Well balanced yet allowed a delicate coating of sweetness.