Onannon Mornington Peninsula Pinot Noir 2024 santadi which lead to aromas of

which lead to aromas of sweet charry oak

orange blossom and spiced muscat notes

Mendoza is famous for producing the world finest Malbec

lightly glyceric

The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine

Onannon Mornington Peninsula Pinot Noir 2024 santadi which lead to aromas ofA blend of 7 vineyards and 7 clones. The fruit is hand picked, a combination of 100% whole bunch and 100% destemmed open fermenters are used, with the total whole bunch in the blend being 20 percent. 10 percent new Oak. The ferments are pumped over during peak ferment and are then locked up for post maceration and tasted daily to monitor tannin development. The average time on skins is about 4 weeks, with a few whole bunch parcels being left for 8