Annesanti Umbria IGT Pecorino 'Sibillino' 2024 yalumba A monopoly with a surface

A monopoly with a surface area of nearly 10 acres this plot is located at the southern extremity of Pommard towards Volnay

Pigeage (punching down the cap) was done twice a day during alcoholic fermentation

There are aromatic notes of white flowers

where the elegant acidity fluidifies the sweetness

5-hectare plot of gray marl soils reminds Jérôme of the salinity of Corton

Annesanti Umbria IGT Pecorino 'Sibillino' 2024 yalumba A monopoly with a surfaceFrom a south east exposed vineyard of clay and silt planted in 2014. Fermentation is in temperature controlled stainless steel with only a few hours maceration at the start. Btonnage is carried out for the first few months of eight months ageing in tank. Spontaneous ferment. No fining or clarification. Named after the Sibillini mountains that feed the Nerina valley. It is golden yellow in color. On the nose, it offers an intense floral bouquet with