Certifications: Organic (non-certified)
allowing gardeners to bring it indoors in colder climates
Required chill hours: ~400–600
This unique flavor makes them exceptional for fresh eating and brings depth to jams
With heirloom-style complexity
Apple, Pink Lady®, Bare Root Rootstock:Standard Rootstock Certifications: Organic (non-certified)Apple, Pink Lady (Malus domestica 'Cripps Pink') Pink Lady is a premium late season apple known for its vibrant pink blush, firm texture, and complex, sweet tart flavor. Bred in Australia in the 1970s as a cross between Golden Delicious and Lady Williams, Pink Lady (cultivar name Cripps Pink) requires a long growing season and lots of sunshine to develop its signature color and crispness. It's an excellent apple for fresh eating, salads, and