St. Julien Branaire Ducru, 4ème G.C.C, 1855 2016 sigalas-assyrtiko 20% of the wine is

20% of the wine is naturally fermented and raised in Guffen's bespoke wooden barrels

The ageing in oak for 15 months has enhanced the mouth-feel of this wine

gentle pressing avoids crushing the stalks and pips

subtle finish

'Top 1% of wines in the world'

St. Julien Branaire Ducru, 4ème G.C.C, 1855 2016 sigalas-assyrtiko 20% of the wine is64% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc, 6% Petit Verdot. Ruby rather than black, a breezy freshness supple and lithe and elegant. There's a rose petal freshness and delicacy, but no lack of drive and power of concentrated fruit under the pretty top notes. Quite intense and long. A very attractive wine which will probably be at an attractive price for this quality.