Alexander Hill Cabernet Sauvignon 2021 castellari-bergaglio The malolactic fermentation takes place

The malolactic fermentation takes place partly in wood

perfumes are revealed by successive touches: aromas of ripe black fruits

This gives the wine complex nose as it matures

4% Petit Verdot and 1% Cabernet Franc

they have a small parcel on the hilltop with vines planted on a pile of shale

Alexander Hill Cabernet Sauvignon 2021 castellari-bergaglio The malolactic fermentation takes placeTasting Notes : A medium, purple coloured wine showing earthy, leafy, herbaceous and mint notes with currant and oak undertones. The palate shows natural fruit characters of raspberries and blackberries. A distinctive nuttiness and vanilla note on the mid palate. Fine tannin structure with a velvety finish. Food Match : Cured meats, cheeses and desserts