Michel Couvreur Overaged Magnum 43% 1.5L chateau-ausone To ensure optimum ripeness and

To ensure optimum ripeness and expression of each variety the Grenache Shiraz and Sagrantino were each picked and fermented separately

the length in the mouth

Fermentation lasted 7 days with gentle hand plunged twice a day

ruby-coloured Jura red

It’s almost too early to treat it as wine

Michel Couvreur Overaged Magnum 43% 1.5L chateau-ausone To ensure optimum ripeness andMichel Couvreur Overaged (12 24 yrs Pedro Ximenez cask) is 43% ABV. This is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of Malt (germinated barley). It has been reduced to 43% alcohol by volume. Beige amber tint. Fragrance of dried flowers, flaxen tobacco, sherry wine, fat almond, a little smoked. Fruity, powerful and long in the mouth. Aimed