Clos Sainte Magdeleine Cassis Blanc 2022 barbera-dalba It is also bottle aged

It is also bottle aged before release to help emphasise that natural bees-waxy texture of the variety

Punchy nose of lemon drop and green-grassy herbs with a fennel pollen zap

with black cherry and liquorice flavours accented by violet and pepper

Sourced from old vines planted at elevation

hard-to-get wines that are suitable for current drinking or for longer-term cellaring

Clos Sainte Magdeleine Cassis Blanc 2022 barbera-dalba It is also bottle agedAroma has notes of Provenal herbs, anise,white peach, and white acacia. On the palate there is fleshiness and a fresh peach like acidity. The aftertaste is elegant, dry, honeyed with notes of apricot and peach. Blend: 40% Marsanne, 30% Ugni blanc, 25% Clairette, 5% Bourboulenc