Bakers 7 year Bourbon Whiskey SF Chronicle Rich and stunningly complex with

Rich and stunningly complex with a full range of fruit

The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still

and roasted hazelnuts

A straightforward white absinthe recipe mellows in the aging process

This Champagne pairs beautifully with oysters

Bakers 7 year Bourbon Whiskey SF Chronicle Rich and stunningly complex withFrom the producer: No two barrels of Bakers are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak. And with Bakers theres no batching or mixing. Each bottle is filled from one singular barrel. Which means inside each bottle is a big, bold bourbon, full of tiny