The Goisots believe it is a terroir quite similar to the Vaillons 1er cru in Chablis but there is more "white Burgundy" personality here than we have ever seen from Vaillons
at a site called Les Cerpes et Saint-Vincent
This 2016 is probably the most delicately coloured example of this wine we have seen — partridge eye I think we used to call it
amaro-like bitterness on the lengthy finish
There is a beautiful fineness to this Champagne with real charm and elegance — no doubt the high percentage
Uccelliera Rosso di Montalcino 2023 chateau-bellegrave The Goisots believe it isBright ruby red. The nose is fresh, fruity, cherry and red fruit, with a tannic note in the finish. The palate is dry, supple, quite tannic, well balanced, medium body, with good persistence. Pairs well with pasta and rice dishes, pies, vegetable dishes, red and white meat dishes.