Sigalas Assyrtiko Santorini 2024 Size::1 Bottle Across these sites the vine

Across these sites the vine age averages 35 to 40 years and the soils are a mix of both Portlandian and Kimmeridgian limestone

Elevage: 8 months in stainless-steel tanks and 10-25% in oak barrels

A versatile wine

Simply a delicious picture of the high Ardèche and a stunning value

Third generation winemakers Tom and Sam Barry of Jim Barry fame run the Clos Clare operation

Sigalas Assyrtiko Santorini 2024 Size::1 Bottle Across these sites the vineLocated in Imerovigli, the sub region of Oia Santorini, Sigalass Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless steel tanks under controlled temperature. The wine comprises of 50% free run juice. 80% full cluster is slowly pressed and spends 5 months on lees.