Reisetbauer Carrot Eau De Vie (375ml) OLDRIOJA The Grand Rose bottling exudes

The Grand Rose bottling exudes fresh cut wild strawberry on the nose and palate

An essential bottling to try for those exploring Calvados

An aromatic double-fermented quince tea spirit made from a base of quince

Each bottle is filled from one singular barrel

a hint of lemon zest) combine with chalky

Reisetbauer Carrot Eau De Vie (375ml) OLDRIOJA The Grand Rose bottling exudesYes, carrot. Austrian distiller Hans Reisetbauer in Axberg transforms 35 kilograms of organic carrots into a single liter of eau de viean astonishing concentration ratio. The carrots are biodynamically grown by Christian Schaddler on a farm 50 kilometers from the distillery, harvested in September October, washed, chopped, and liquefied using natural enzymes. After 810 days of fermentation at a cool 1617C in stainless steel, the liquid is twice