Claridad Mezcal Espadin (1L) PURYEAR with a light whiff of

with a light whiff of enticing caramel pudding

20 months in mostly neutral French oak

Yolixpa Teepak is a delicious

so there's no penalty if it waits a while in the cellar

each site contributes distinct character

Claridad Mezcal Espadin (1L) PURYEAR with a light whiff of"produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz 100% Espadn Cooked for 3 days in an oak fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the