Chinola Passion Fruit Liqueur SF Chronicle and boozy cocktail in a

and boozy cocktail in a convenient single serving bottle ready to serve over ice

with notes of aged balsamic

the Antique Palo Cortado shows rich warm spice and dried fruit aromatics

A touch of round salinity in the finish makes this perfect for an afternoon martini

The annual 12-year-old cask-strength Lagavulin is the distillery with the sherry stripped away: no rounded-off 16-year-old richness

Chinola Passion Fruit Liqueur SF Chronicle and boozy cocktail in aChinola is the Dominican word for passion fruit, and this liqueur celebrates the fruit in its purest, most authentic form without artificial additives or shortcuts. Since 2014, the brand has been cultivating passion fruits on the Saman Peninsula, hand harvesting them at peak ripeness, then quickly processing them with neutral spirit and a touch of sugar. This is the world's first vine to bottle fresh fruit liqueur that remains shelf stableno