Greenhouse Knight ‘Weisse’ Riesling Size::1 Bottle This year we left our

This year we left our Semillons on ferment lees for three months to build some palate texture

A joyous riot of flavour and texture

the vineyard at Boekenhoutskloof were established in 1993 in the Franschhoek Valley and planted to Syrah

or King George whiting

and almost Brouilly-esque

Greenhouse Knight ‘Weisse’ Riesling Size::1 Bottle This year we left ourRiesling picked reasonably ripe by Yarra standards, yet the acid still required taming. Fermentation was started as whole clusters and remained that way for a good couple of weeks before pigeage and then pressing off into old wood to finish. The wine was kept on full fermentation lees for about 9 months. Racy aromatics, pithy citrus flavours and loads of interesting texture. Sam Hooper, Greenhouse Knight The latest addition of the Greenhouse Knight