Pombal a Lanzada Arcan 2018 pereira-doliveiras Fermentation is spontaneous with native

Fermentation is spontaneous with native yeasts and the wines are aged in carefully selected French oak vats and barrels

The 2010 Batuta is sourced mostly from North facing old vineyards (Quinta do Carril

It's a single vineyard

made by the local Cuban distillers

temperature was allowed to rise to 30c where it was held

Pombal a Lanzada Arcan 2018 pereira-doliveiras Fermentation is spontaneous with nativeThe Arcan has a pronounced varietal aroma of lemon, pear, melon, wild herbs and notes of iodine. The wine is round, with a fantastic acidity and a salty sensation that brings water to your mouth. Still young, Arcan will improve over the next 5 years.