Champagne Philipponnat Clos des Goisses 2015 (Disg. Mar 2024) algto-adige described by Tom Stevenson as

described by Tom Stevenson as ‘classic and flinty’

It has received a professional rating of 91 points from Robert Parker's Wine Advocate

Nebbiolo & Barbera with Syrah (from France) and Spain’s signature variety Tempranillo

In late 2011 Papin’s ongoing efforts to see greater recognition of the sweet wines of Anjou were rewarded

Fruit is handpicked and whole bunch pressed in to old French oak with full solids with the wine undergoing wild yeast fermentation without additions or fining

Champagne Philipponnat Clos des Goisses 2015 (Disg. Mar 2024) algto-adige described by Tom Stevenson as78% Pinot Noir, 22% Chardonnay. The majestic Clos des Goisses vineyard rises steeply from the edge of the Marne River and is planted to 3. 5 hectares of Pinot Noir and two hectares of Chardonnay. This historically revered, south facing slope was the regions first to be bottled as a single vineyard wine. With a focus on precise viticulture, old mass selection vines, moderate yields and ripe fruit at harvest, the wine has never been better. The slope on