SKU: 86069915084
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
the winemaking is designed to showcase the "waxy intensity" of the fruit rather than the artifact of the winery
fresh lemon
The grapes undergo maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days
Grapefruit
There’s a confident yet restrained perfume as expected from this site
TWR Sauvignon Blanc 2025 green-wine the winemaking is designed toAnna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small batch wine making. On the nose, this Sauvignon has characters of elderflower and white currant with ripe tropical and citrus fruits. These follow on the palate, which is fine and soft with vibrant, fleshy fruit, balanced by ripe, juicy
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