Purple Plum Guava lychee and other small sustainable farms

and other small sustainable farms here in South Florida

as the next best thing

It should look like it is about to burst before you bite it

often producing fruit after 5–7 years when grown in warm

or re-hydrate

Purple Plum Guava lychee and other small sustainable farmsOrigin: Purple Plum Guava is native to tropical regions of Central and South America but is now grown in various warm climates around the world, including South Florida. It belongs to the Myrtaceae family, alongside other guavas and feijoas. Flavor Profile: The flavor is a unique blend of floral sweetness and subtle tartness, with hints of berry and passionfruit. The texture is soft and smooth, with a slightly gritty center. How To Eat: Purple Plum